Dolsot House | Korean BBQ Restaurant

Zaneta Jones 2 months ago

Absolutely top tier experience!!! From the ambience to the service and the food. Oh my goodness, the food!!!! Satisfying from first to last bite. I will definitely go there again. And I would recommend you do yourself a flavor and go on through there yourselves!!!😋😋😋

Very Important Reviewer 2 months ago

What a nice little gem. The food was fantastic as were the portion sizes. Good service. Casual spot. I got the pork bugolgi which was amazing, but note the spice level 3 really isn’t spicy, so go for more if you want that. Bf got tonkatsu which was perfectly crispy and tender. We got fried dumplings to start which were also excellent and crisped to perfection. The prices are reasonable as well. I’ll be back for more!

Brad Myers 4 months ago

Having access to top-notch Korean fried chicken just down the road from my work has now changed all lunches from now on. I ordered my meal ahead of time through DoorDash, and it turned out to be an easy and quick pickup with the food being hot and fresh when I arrived. The wings are by far the best Korean fried chicken I’ve had, with every piece packed with juicy meat. This is exactly what you expect when ordering this dish, and the honey sesame sauce did not disappoint one bit. The wings were perfectly coated, and there was still a pool of sauce for dipping at the bottom of the container. Next time I will definitely turn up the heat and try one of their spicier sauce options to experience that flavor profile. The nicely fried mandoo pork dumplings were full of a delicious filling mixture that paired perfectly with the soy vinegar dipping sauce. The dumplings had a crispy exterior that gave way to a flavorful, well-seasoned interior. The only thing I’m disappointed with is that I didn’t discover Dolsot House sooner.

john underwood 6 months ago

3/29/26 First visit. This place is great so far. For my first visit it went very well and food was delish. They give you a few little small dishes to pick a while waiting for your food. For starters I ordered the Mandoo (pork) fried and 10 wings 1/2 Honey sesame & 1/2 Soy garlic. The mandoo were great amd the sauce for them went well. Both flavor of wings were good, but I liked the Soy garlic ones more. For my main dish I got the Spicy Pork Bulgogi Dolshot. Once you mix the food and get it to cool down a tad, the dish is very good. Definitely a good starter dish for trying this type of food i feel. Would order again. Overall, this is a great little spot. Place looked clean and staff was very friendly. Offered suggesttions and accommodated and ask to switch out items. Also, my dumb ass forgot my hat there.(Food coma brain). Called about 20min later when I realized a.d they found it and held it for me till I got back. The minute I walked in, they recognized me and handed to me. Didn't even need to say anything. We did have a little laugh about it tho. Great first visit amd if they always like that, between the food and service, I see why they were packed the whole time there. Will

Richard W 10 months ago

As soon as you walk in, the aroma of fried mandu and sesame oil greet you. The restaurant’s crowded. You get a good feeling about this place. When in Rome, do as the romans do. And when you enter Dolsot House, order a dolsot. Dolsot refers to the stone pot that creates a hard, crispy layer of rice at the bottom like the socarrat in a great paella. Wait until the sizzling stops, take your spoon, and scrape all the way down from the sides to mix up the entire bowl. Fluffy rice, crispy rice, gooey egg, fatty pork, soft vegetables with a tad of chew left in them, bound together by a sweet-spicy sauce and the aroma of sesame oil. What more could you want in a dish? Banchan and pajeon were great. The garlic-forward kimchi stole the show in the opening bites; all the vegetables were pleasantly firm, fully cooked but not exactly soft. The pajeon crisped up nicely with some caramelized allium flavor, contrasting against the chewy mushy batter. Sauce had plenty of acid to lighten up the fried food. The only negative thing about this place was the slip-up about dietary restrictions—twice! Maybe something went wrong with the ticketing system. Be more careful. Good thing it’s a restriction a